Cashew Sour Cream
Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!
The cashew cream thickens up a bit after being in the fridge, and the tart flavors come through more. Vary the levels of lemon juice and vinegar to your taste!