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My review
Spaghetti with Tuna and Capers
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Kim's Cooking Now
"With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!"
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Ingredients
25 m servings 698Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
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5/30/2020
Easy and quick to make. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley.
5/28/2020
Thank you, Enzo, for this delicious pantry pasta dish! And thank you, Kim, for sharing it with us! Randy and I enjoyed it very much last night, along with a side of sauteed zucchini, yellow summ...