With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
A nice recipe as submitted, but for my family I used Whole Grain Pasta, & added some Garlic, Spinach & Crimini Mushrooms. We topped it off with freshly grated Pecorino Romano cheese. Fantastic!
Read MoreA nice recipe as submitted, but for my family I used Whole Grain Pasta, & added some Garlic, Spinach & Crimini Mushrooms. We topped it off with freshly grated Pecorino Romano cheese. Fantastic!
Easy and quick to make. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley.
I added rosemary and wine. I also topped it off with leftover tuna steak from the weekend.
This recipe is perfect in its simplicity. I made it as the recipe says, and it was delicious (and easy, fast, and inexpensive, too).
This is so freaking delicious. Added fresh garlic, butter, and pepper. Definitely will make again.
I used a cauliflower lentil flour spaghetti. It tasted healthy but has a lot of depth of flavor. Perfect light meal.
turned out really good I added 2 cloves of garlic chopped to the onions before everything else. Also topped with fresh basil and dill with the parsley. My wife liked and she doesn't always like cooked can tuna.
Thank you, Enzo, for this delicious pantry pasta dish! And thank you, Kim, for sharing it with us! Randy and I enjoyed it very much last night, along with a side of sauteed zucchini, yellow summer squash, and caramelized onions.Perfect light, tasty dish during this heatwave we're having in SoCal. I added 3 tbsp. of oil-packed julienne sun-dried tomatoes for my sun-dried loving husband, Randy, and 1 tbsp. of anchovy paste.for added depth of flavor. Randy commented that Enzo's recipe would be good with sliced cooked chicken. Thank you again, my friends, for a winning recipe!
Delicious and SO easy..had a jar of tuna in water I didn’t know what to do with…added garlic oil to the pasta to make up for lack of oil packed tuna…used dried parsley cuz it’s all I had. YUMMY!
