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Ingredients25 m servings 698
Original recipe yields 2 servings
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
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Per Serving: 698 calories; 23.6 88.5 31.6 38 449 Full nutrition
ReviewsRead all reviews 4
Easy and quick to make. We used flaked tuna in water, and just added a little extra oil and added the tuna water with less pasta water at the en, before the parsley.