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Easy make-ahead hash brown casserole everyone loves.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Grease a 9x13-inch baking pan.

  • Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.

  • Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts

304 calories; 25.3 g total fat; 53 mg cholesterol; 426 mg sodium. 20.4 g carbohydrates; 9.3 g protein; Full Nutrition