A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
38
Yield:
38 treats
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Ingredients

38
Original recipe yields 38 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.

  • Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

Cook's Note:

The pureed carrots should have no additional ingredients or additives.

Nutrition Facts

12 calories; protein 0.5g; carbohydrates 2.5g; fat 0.1g; sodium 1.4mg. Full Nutrition
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