Air fryer roasted teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.

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Recipe Summary

prep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

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  • Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

Nutrition Facts

67 calories; protein 3g; carbohydrates 7.8g; fat 2.5g; sodium 518.9mg. Full Nutrition
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