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Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.

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Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.

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  • Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.

  • Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.

  • Cover and cook on High until bread has cooked through, about 1 1/2 hours.

Cook's Note:

For a brick-oven look, you can place the finished bread on a baking sheet under a broiler.

Nutrition Facts

233 calories; protein 7.2g; carbohydrates 46.8g; fat 3.6g; cholesterol 0.2mg; sodium 445.3mg. Full Nutrition
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