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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow cooker Parmesan-garlic quick bread!

Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

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  • Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

  • Cook on High until bread is cooked through, about 1 hour.

Cook's Note:

You can use garlic powder instead of garlic salt.

Nutrition Facts

155 calories; protein 6.7g; carbohydrates 15.1g; fat 7.5g; cholesterol 13mg; sodium 593.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2020
My photo which is attached to the original recipe is not at all representative of it. I altered the ingredients and the cooking instructions to achieve the results seen in my collage of photos. The original photo taken by the person who originated the post should be attached to the recipe instead of mine. I don’t want other cooks to be disappointed. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/16/2020
Easy, and surprising to make inside a slow cooker! Though I’d categorize it almost like a big cheesy garlic biscuit. Read More
Rating: 5 stars
08/12/2020
My photo which is attached to the original recipe is not at all representative of it. I altered the ingredients and the cooking instructions to achieve the results seen in my collage of photos. The original photo taken by the person who originated the post should be attached to the recipe instead of mine. I don’t want other cooks to be disappointed. Read More