Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow cooker Parmesan-garlic quick bread!

Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 loaf
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

    Advertisement
  • Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

  • Cook on High until bread is cooked through, about 1 hour.

Cook's Note:

You can use garlic powder instead of garlic salt.

Nutrition Facts

155 calories; protein 6.7g; carbohydrates 15.1g; fat 7.5g; cholesterol 13mg; sodium 593.8mg. Full Nutrition
Advertisement