Recipes Bread Quick Bread Recipes Slow Cooker Parmesan-Garlic Quick Bread 4.6 (7) 5 Reviews 3 Photos Slow cooker Parmesan-garlic quick bread! Submitted by FOURBGIRL Published on May 8, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray ½ cup shredded Parmesan cheese, divided ½ cup shredded Cheddar cheese, divided (Optional) 1 ½ cups baking mix (such as Bisquick®) ½ cup milk 2 egg whites 1 tablespoon minced onion ¾ teaspoon garlic salt Directions Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses. Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top. Cook on High until bread is cooked through, about 1 hour. Cook's Note: You can use garlic powder instead of garlic salt. I Made It Print Nutrition Facts (per serving) 155 Calories 8g Fat 15g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 155 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 18% Cholesterol 13mg 4% Sodium 594mg 26% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 13% Vitamin C 0mg 0% Calcium 159mg 12% Iron 1mg 5% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.