Vanilla Bean Bundt® Cake
This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. The outside has a sugar crust that turns golden brown and sparkles while the center of the cake remains light and moist.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use butter to grease the pan instead of cooking spray, if preferred.
Nutrition Facts
Per Serving:
438 calories; protein 6.2g; carbohydrates 60.8g; fat 19.4g; cholesterol 108.6mg; sodium 237.8mg. Full Nutrition