Lisa's Orange Bundt® Cake
This Bundt® cake is quick and easy and packed with orange flavor.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use good quality orange juice from a carton instead of freshly squeezed if you run out. I used about 3 oranges to get 1/2 cup juice.
This recipe can be used to make two small 8-inch cake layers, 1 big 9-inch cake or even 16 cupcakes. Bake for about 25 minutes.
Nutrition Facts
Per Serving:
344 calories; protein 4.3g; carbohydrates 56g; fat 11.9g; cholesterol 34.8mg; sodium 103mg. Full Nutrition