Lisa's Orange Bundt® Cake
This Bundt® cake is quick and easy and packed with orange flavor.
You can use good quality orange juice from a carton instead of freshly squeezed if you run out. I used about 3 oranges to get 1/2 cup juice.
This recipe can be used to make two small 8-inch cake layers, 1 big 9-inch cake or even 16 cupcakes. Bake for about 25 minutes.