This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

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Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 30 mins
prep:
20 mins
Servings:
14
Yield:
1 Bundt(R) cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

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  • Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.

  • Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Nutrition Facts

414 calories; protein 4.8g; carbohydrates 61.1g; fat 17.5g; cholesterol 53.1mg; sodium 125.5mg. Full Nutrition
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