LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Orange, ginger, and turmeric, well-known immunity powerhouses, combine to make this tasty and healthy juice that is loaded with Vitamin C, antioxidants, and anti-inflammatory properties.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 drink
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Process ginger, turmeric, and oranges through a juicer in the order listed. Pour over ice and drink immediately.

    Advertisement

Cook's Notes:

Depending on your oranges, this recipe will yield between 12 and 16 fluid ounces.

A 2-inch piece of ginger is about 1 ounce. Two 1 1/2-inch pieces of turmeric are about 1/2 ounce. There is no need to peel the ginger or turmeric, but turmeric will stain, so take care when handling. For a spicier flavor, increase the ginger.

Juices made in a centrifugal juicer should be consumed within 24 hours. Juices made in a masticating (cold-press) juicer should be consumed within 48 hours.

Nutrition Facts

282 calories; protein 5.7g; carbohydrates 69.8g; fat 0.9g; sodium 3.6mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/13/2020
No changes and yes I will make it again and share with my teenage grandchildren Read More