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Ingredients1 h 20 m servings 501
Original recipe yields 12 servings (1 Bundt(R) cake)
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
- Blend cream cheese, sugar, and egg for filling until well combined; set aside.
- Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Add oil and eggs and mix only until moistened. Fold in carrots and walnuts. Pour all but 2 cups of batter into the prepared Bundt(R) pan. Pour cream cheese filling over the batter, and spoon remaining batter over top, making sure filling is completely covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
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Per Serving: 501 calories; 30 53.7 6.7 83 504 Full nutrition