Teriyaki Ribs with Pineapple
I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Recipe also works well with skinless, boneless chicken thighs, however, the cooking time changes to 35 minutes.
You can use pineapple chunks packed in water or syrup.
Editor's Note:
Nutrition data for this recipe includes the full amount of soy sauce mixture. The actual amount of mixture consumed will vary.
Nutrition Facts
Per Serving:
972 calories; protein 62.7g; carbohydrates 43.3g; fat 60.3g; cholesterol 240.2mg; sodium 3795.5mg. Full Nutrition