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I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.

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Recipe Summary

prep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, soy sauce, and crushed garlic in a bowl.

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  • Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Notes:

Recipe also works well with skinless, boneless chicken thighs, however, the cooking time changes to 35 minutes.

You can use pineapple chunks packed in water or syrup.

Editor's Note:

Nutrition data for this recipe includes the full amount of soy sauce mixture. The actual amount of mixture consumed will vary.

Nutrition Facts

972 calories; protein 62.7g; carbohydrates 43.3g; fat 60.3g; cholesterol 240.2mg; sodium 3795.5mg. Full Nutrition
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