Juicy Teriyaki Baby Back Ribs
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt in your mouth and fall off the bone. Try it! I think you'll be hooked!
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Don't add the water to the pot first or you may overflow the pot once you add the ribs.
If you don't have maple syrup, you can substitute sugar. It's all to taste.
You can throw the ribs on a grill instead of cooking them in the oven, if preferred.
Nutrition Facts
Per Serving:
522 calories; protein 26.3g; carbohydrates 36.8g; fat 29.6g; cholesterol 117mg; sodium 3321.2mg.
Full Nutrition