Slow Cooker Pineapple-Teriyaki Pork Chops

Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

By minka

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Recipe Summary

prep:
5 mins
cook:
4 hrs 5 mins
total:
4 hrs 10 mins
Servings:
4
Yield:
4 pork chops
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

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  • Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.

  • Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.

Nutrition Facts

Per Serving:
283 calories; protein 28g; carbohydrates 14.4g; fat 11.8g; cholesterol 65.3mg; sodium 1728.7mg. Full Nutrition
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Reviews (4)

Read More Reviews
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wanda Jewell
Rating: 4 stars
10/24/2020
I thought it was good. The pork chops fell to pieces so I didn't even need a knife to eat them with. I like them like that. I used canned pineapple instead of pineapple juice as I didn't have any pineapple juice and did have pineapple . Read More
nearcon
Rating: 4 stars
10/20/2020
The biggest change I made was to use butterfly pork chops and insert 1 and a half pinapple rings in between 2 of the pork chops after the grilling. I then secured them with tooth picks around the perimeter of the chops. I then used two sprigs of fresh rosemary instead of dried rosemary in the slow cooker. The rest was the same as the original recepie. Read More
Gerri Blair
Rating: 3 stars
10/26/2020
Meat was tender. Not a strong teriyaki or pineapple flavor. Sauce was thin so I put it in a pan on stovetop and thickened it with cornstarch. Read More
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SRM
Rating: 5 stars
10/26/2020
I doubled the sauce recipe and thickened it before serving. Served the sauce over both the pork and the rice which I served as a side. A fabulous and super easy recipe Read More
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