Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

Recipe Summary

cook:
4 hrs 5 mins
total:
4 hrs 10 mins
prep:
5 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.

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  • Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.

  • Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.

Nutrition Facts

283 calories; protein 28g; carbohydrates 14.4g; fat 11.8g; cholesterol 65.3mg; sodium 1728.7mg. Full Nutrition
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