Slow Cooker Pineapple-Teriyaki Pork Chops
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Ingredients4 h 10 m servings 283
Original recipe yields 4 servings (4 pork chops)
- Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
- Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
- Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.
Per Serving: 283 calories; 11.8 14.4 28 65 1729 Full nutrition