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My review
Slow Cooker Pineapple-Teriyaki Pork Chops
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minka
"These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices."
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Ingredients
4 h 10 m servings 283Original recipe yields 4 servings (4 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
- Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
- Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.