Let natural folds, wrinkles, and tears occur in the phyllo as you layer it in the pans. The folds and wrinkles create air pockets, which lets the phyllo layers get nice and crispy while baking.
You can bake only 1 cheese pie and freeze the other one for another day. Simply cover the pie with aluminum foil and place in the freezer. Bake from frozen, uncovered, as directed in the recipe.