Recipes Cuisine Asian Black Garlic 5.0 (5) 3 Reviews 2 Photos Black garlic has been around for many, many years. It's regular garlic that has been fermented. It's soft and savory yet very sweet. High in antioxidants and full of many health benefits, black garlic can be used in both sweet and savory dishes, and it's absolutely delicious on its own. Recipe by Yoly Updated on January 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Additional Time: 21 days Total Time: 21 days 5 mins Jump to Nutrition Facts Ingredients 10 cloves solo garlic (single clove garlic) Directions Place a rice cooker in your garage or on an outside porch if possible; the garlic will release a very strong odor as it cooks. Place garlic in the rice cooker. Cover and cook on the Keep Warm setting for 2 weeks, without opening the lid. After 2 weeks, check garlic. It should be soft, fermented, and black in color. If not, continue to cook on the same setting, checking weekly, 1 to 4 more weeks. Tips You can use regular garlic cloves if you can't find single clove garlic. I Made It Print Nutrition Facts (per serving) 83 Calories 0g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 83 % Daily Value * Total Fat 0g 0% Sodium 10mg 0% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 4g Vitamin C 18mg 88% Calcium 101mg 8% Iron 1mg 6% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved