Mediterranean Flatbread Pizza
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use dried dill instead of fresh, if preferred.
Broiling the flatbreads first ensures the crust will be nice and crispy. The longer you cook the pizzas, the crispier they'll be!
Nutrition Facts
Per Serving:
329 calories; protein 15.9g; carbohydrates 36.6g; fat 15.4g; cholesterol 44.4mg; sodium 779.9mg.
Full Nutrition