Mediterranean Flatbread Pizza

Name: Mediterranean Flatbread Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 pizzas
Ingredients: 2 each multigrain and flax flatbreads (such as Flatout®); ½ cup hummus; 1 cup crumbled feta cheese; ¼ cup slice red bell pepper; ¼ cup sliced green bell pepper; ¼ cup thinly sliced onion; 1 cup shredded Colby-Monterey Jack cheese; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper to taste; 1 sprig fresh dill, chopped, or to taste

4 Ratings
4 Reviews
3 Photos

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

By Katie

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

2 pizzas

Nutrition Info

Directions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

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Step 2
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
Step 3
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
Step 4
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Cook's Notes:

You can use dried dill instead of fresh, if preferred.

Broiling the flatbreads first ensures the crust will be nice and crispy. The longer you cook the pizzas, the crispier they'll be!

Nutrition Facts

Per Serving:

329 calories; protein 15.9g; carbohydrates 36.6g; fat 15.4g; cholesterol 44.4mg; sodium 779.9mg. Full Nutrition

Paula

Allstar

06/22/2021

This was a delicious Mediterranean pizza. Honestly, I didn’t measure the ingredients; I just used what seemed appropriate. Also, I substituted yellow pepper for the green. My favorite part was the fresh dill. The aroma was wonderful, and the taste complemented the fresh vegetables.

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Paula

Allstar

06/22/2021

DREGINEK

12/24/2021

Wow Katie! Made these for a quick and simple lunch. Only changes; used Naan bread for crust, garlic hummus, and dried dill instead of fresh. Every bite was awesome! My husband isn’t a huge Mediterranean fan but even he said these were 5 stars! Thank you for sharing this gem!

stormybeach

Allstar

06/28/2021

I really enjoyed this recipe. I made the following changes I added fresh tomatoes and left out the feta and fresh dill. I think this pizza would be amazing with black or kalamata olives. A great recipe for when you want something lighter.

Chef Mo

Allstar

06/06/2021

I have made this several times now! They are so good and addicting! They taste so good wit that feta and dill combo! Yummy! Fresh tasting goodness!

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Mediterranean Flatbread Pizza

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Mediterranean Flatbread Pizza

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Mediterranean Flatbread Pizza

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Mediterranean Flatbread Pizza