Rating: 3 stars
1 Ratings
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This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

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  • Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

Cook's Notes:

Cook gnocchi according to the package instructions.

You can use margarine instead of butter, if preferred.

Nutrition Facts

595 calories; protein 15.1g; carbohydrates 45.7g; fat 40.1g; cholesterol 90.7mg; sodium 570.5mg. Full Nutrition
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