Banana-Pineapple Bread


This is my mom's recipe for banana pineapple bread. It uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
2 loaves


  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 cups mashed bananas

  • 1 cup vegetable oil

  • ½ cup unsweetened applesauce

  • 1 (8 ounce) can crushed pineapple

  • 3 large eggs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

  2. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts (per serving)

236 Calories
10g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 236
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Cholesterol 23mg 8%
Sodium 159mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 3g
Vitamin C 3mg 13%
Calcium 9mg 1%
Iron 1mg 5%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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