Banana-Pineapple Bread

Name: Banana-Pineapple Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 loaves
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 2 cups mashed bananas; 1 cup vegetable oil; ½ cup unsweetened applesauce; 1 (8 ounce) can crushed pineapple; 3 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt

Rating: 5 stars

2 Ratings
1 Review
2 Photos

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

By marinda123

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Recipe Summary

prep:

10 mins

cook:

50 mins

total:

1 hr

Servings:

Yield:

2 loaves

Nutrition Info

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

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Step 2
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts

Per Serving:

236 calories; protein 2.7g; carbohydrates 35g; fat 10g; cholesterol 23.3mg; sodium 158.8mg. Full Nutrition

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Banana-Pineapple Bread

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Banana-Pineapple Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Banana-Pineapple Bread