Pina Colada Bread Pudding


Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
1 2 1/2-quart bread pudding


  • cup flaked coconut, divided

  • cup dark brown sugar, or more to taste

  • ¼ cup rum

  • 4 tablespoons unsalted butter, melted

  • 1 (6 ounce) can pineapple juice, divided

  • 4 cups cubed stale bread

  • 3 ½ cups coconut milk beverage

  • ½ cup orange juice

  • ¼ cup white sugar

  • 5 large eggs

  • 2 teaspoons ground cinnamon, or more to taste

  • ¼ teaspoon grated nutmeg


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

  3. Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Cook's Notes:

You can use any stale bread products like cinnamon rolls or buns. If using all cinnamon rolls, do not add sugar to egg mixture.

For more pineapple flavor, add a small can of drained crushed pineapple to the butter mixture and put the juice in with the eggs.

Nutrition Facts (per serving)

200 Calories
9g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 88mg 29%
Sodium 133mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 4g
Vitamin C 7mg 33%
Calcium 42mg 3%
Iron 1mg 6%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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