Pina Colada Bread Pudding
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
You can use any stale bread products like cinnamon rolls or buns. If using all cinnamon rolls, do not add sugar to egg mixture.
For more pineapple flavor, add a small can of drained crushed pineapple to the butter mixture and put the juice in with the eggs.