Pina Colada Bread Pudding

Name: Pina Colada Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 0.66666668653488 cup flaked coconut, divided; 0.33333334326744 cup dark brown sugar, or more to taste; 0.25 cup rum; 4 tablespoons unsalted butter, melted; 1 (6 ounce) can pineapple juice, divided; 4 cups cubed stale bread; 3.5 cups coconut milk beverage; 0.5 cup orange juice; 0.25 cup white sugar; 5 large eggs; 2 teaspoons ground cinnamon, or more to taste; 0.25 teaspoon grated nutmeg

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Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.

Recipe by Elaine Leithiser

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 2 1/2-quart bread pudding

Jump to Nutrition Facts

Ingredients

⅔ cup flaked coconut, divided
⅓ cup dark brown sugar, or more to taste
¼ cup rum
4 tablespoons unsalted butter, melted
1 (6 ounce) can pineapple juice, divided
4 cups cubed stale bread
3 ½ cups coconut milk beverage
½ cup orange juice
¼ cup white sugar
5 large eggs
2 teaspoons ground cinnamon, or more to taste
¼ teaspoon grated nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Cook's Notes:

You can use any stale bread products like cinnamon rolls or buns. If using all cinnamon rolls, do not add sugar to egg mixture.

For more pineapple flavor, add a small can of drained crushed pineapple to the butter mixture and put the juice in with the eggs.

Nutrition Facts (per serving)

200	Calories
9g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 88mg	29%
Sodium 133mg	6%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 4g
Vitamin C 7mg	33%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.