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My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments every time I make it. Warning: will satisfy that sweet tooth!

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
1 9-inch pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and sugar in a bowl and mix together with a hand blender. Gently spread mixture on bottom of pie crust. Layer cream cheese mixture with drained pineapple and spread banana slices over top.

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  • Combine milk and pudding mix in a bowl; blend until smooth. Gently fold in frozen whipped topping; don't overmix of whipped topping will start to melt and become difficult to work with. Spread whipped topping-pudding mixture on top of bananas and sprinkle almonds on top for garnish.

  • Place in the refrigerator until set, at least 2 to 3 hours.

Cook's Note:

You can garnish with pecans instead of almonds, if preferred.

Nutrition Facts

604 calories; protein 6.5g; carbohydrates 79.6g; fat 29.1g; cholesterol 44.3mg; sodium 590.7mg. Full Nutrition
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