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Pineapple Tea Cookies

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"This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple."
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30 m servings 141
Original recipe yields 18 servings (18 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
  3. Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
  4. Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
  5. While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.

Nutrition Facts

Per Serving: 141 calories; 5.6 21.2 1.8 24 51 Full nutrition

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