Pineapple Tea Cookies

Preheat the oven to 350 degrees F (175 degrees C).

Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.

Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.

Bake in the preheated oven until edges are light brown, 10 to 12 minutes.

While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.