Homestead Barbecue Sauce
This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just about anything you put it on from chicken to steak to French fries! Sauce must be kept refrigerated.
Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Note:
Wear latex gloves when handling chile peppers.
Nutrition Facts
Per Serving:
28 calories; protein 0.3g; carbohydrates 6.8g; fat 0.1g; sodium 257.3mg.
Full Nutrition
