Rating: 3.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".

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Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.

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Cook's Note:

Substitute beef broth for water if desired.

Nutrition Facts

343 calories; protein 14.7g; carbohydrates 6.7g; fat 28.9g; cholesterol 88.2mg; sodium 236.9mg. Full Nutrition
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