I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.

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Cook's Note:

Substitute beef broth for water if desired.

Nutrition Facts

343 calories; protein 14.7g; carbohydrates 6.7g; fat 28.9g; cholesterol 88.2mg; sodium 236.9mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
04/24/2020
I didn't change a thing except I doubled the recipe for my large family. All gone, non left for tomorrow! Read More

Most helpful critical review

Rating: 1 stars
05/14/2020
I only made this because I was caring for a young child, who is a picky eater. Looks like prison food. The boy did not eat it. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
05/14/2020
I only made this because I was caring for a young child, who is a picky eater. Looks like prison food. The boy did not eat it. Read More
Rating: 5 stars
04/24/2020
We ate this with rice and the kiddies really like it. I put hot sauce and liked it better. Read More
Rating: 5 stars
04/24/2020
Nice way to cook a not so tender cut of meat. I left it juicy by adding more water and served it with rice on the side. Read More
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Rating: 1 stars
08/28/2020
All I can say is YUK, visually unappealing and boring taste. My kids looked and walked away with the oldest saying they were going out! Read More
Rating: 5 stars
08/23/2020
I made this as written and it was a hit. Always looking for another way to cook cube steak and this is a keeper. Easy to make and tasty. Read More
Rating: 5 stars
04/24/2020
I didn't change a thing except I doubled the recipe for my large family. All gone, non left for tomorrow! Read More
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