Country Fried Potatoes with Hatch Chiles
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Adjust spice level by adding more Hatch chiles.
Nutrition Facts
Per Serving:
305 calories; protein 5.5g; carbohydrates 41g; fat 14.2g; sodium 131.4mg. Full Nutrition