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Ingredients40 m servings 161
Original recipe yields 10 servings (10 mini waffles)
- Preheat a mini waffle iron (such as Dash(TM)) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
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Per Serving: 161 calories; 11.2 13 2.2 41 70 Full nutrition
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