Crispy Eggless Waffles


This is an easy waffle recipe with no eggs. Who knew you could make waffles without eggs, baking soda, baking powder, buttermilk, and so on? You only need a handful of ingredients for these crazy crispy waffles.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
10 mini waffles


  • cooking spray

  • ¾ cup water

  • 1 tablespoon water

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon white sugar

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 ¼ cups heavy cream


  1. Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.

  2. Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.

  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.

  4. Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

161 Calories
11g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 161
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 70mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 1%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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