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Crispy Eggless Waffles

Rated as 3.67 out of 5 Stars
9k

"Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles."
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Ingredients

40 m servings 161
Original recipe yields 10 servings (10 mini waffles)

Directions

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  1. Preheat a mini waffle iron (such as Dash(TM)) and spray with nonstick cooking spray.
  2. Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  4. Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 161 calories; 11.2 13 2.2 41 70 Full nutrition

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Reviews

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I made these waffles. They were a bit crispy, but had no flavor.

it is a crispy waffle . Is good with a meat patty and maple syrup. Was a little difficult to get the cream folded into the batter evenly.