Skip to main content New<> this month
Get the Allrecipes magazine

Crispy Eggless Waffles

Rated as 3.67 out of 5 Stars

"Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles."
Added to shopping list. Go to shopping list.


40 m servings 161
Original recipe yields 10 servings (10 mini waffles)


{{model.addEditText}} Print
  1. Preheat a mini waffle iron (such as Dash(TM)) and spray with nonstick cooking spray.
  2. Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  4. Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 161 calories; 11.2 13 2.2 41 70 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I made these waffles. They were a bit crispy, but had no flavor.

it is a crispy waffle . Is good with a meat patty and maple syrup. Was a little difficult to get the cream folded into the batter evenly.