Dalgona Coffee (Whipped Coffee)

Name: Dalgona Coffee (Whipped Coffee)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons boiling water; 2 tablespoons instant coffee; 2 tablespoons white sugar; 1 cup whole milk

4.6

(27)

23 Reviews

11 Photos

This South Korean coffee drink now enjoys global popularity, after being everywhere on social media during the Coronavirus pandemic.

Recipe by Jane Kim

Updated on September 14, 2022

side view of a glass of two-toned coffee, with milk on the bottom and frothy brown coffee on top

11

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 coffee

Jump to Nutrition Facts

Ingredients

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

Directions

Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
Pour milk into a glass. Pour the frothy coffee on top of the milk.

Cook's Note:

Use instant coffee, water, and sugar in a 1:1:1 ratio. Use the milk of your choice.

Nutrition Facts (per serving)

255	Calories
8g	Fat
38g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 255
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 24mg	8%
Sodium 100mg	4%
Total Carbohydrate 38g	14%
Total Sugars 36g
Protein 9g
Calcium 284mg	22%
Iron 0mg	2%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.