Dalgona Coffee (Whipped Coffee)


This South Korean coffee drink now enjoys global popularity, after being everywhere on social media during the Coronavirus pandemic.

side view of a glass of two-toned coffee, with milk on the bottom and frothy brown coffee on top
Prep Time:
5 mins
Total Time:
5 mins
1 coffee


  • 2 tablespoons boiling water

  • 2 tablespoons instant coffee

  • 2 tablespoons white sugar

  • 1 cup whole milk


  1. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.

  2. Pour milk into a glass. Pour the frothy coffee on top of the milk.

Cook's Note:

Use instant coffee, water, and sugar in a 1:1:1 ratio. Use the milk of your choice.

Nutrition Facts (per serving)

255 Calories
8g Fat
38g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 255
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 24mg 8%
Sodium 100mg 4%
Total Carbohydrate 38g 14%
Total Sugars 36g
Protein 9g
Calcium 284mg 22%
Iron 0mg 2%
Potassium 528mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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