Slow Cooker Lentil Nacho Dip
An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can remove the meat if you prefer a vegetarian option.
Use any type of salsa that you prefer.
Nutrition Facts
Per Serving:
584 calories; protein 40.7g; carbohydrates 33g; fat 32.1g; cholesterol 112.9mg; sodium 788.6mg. Full Nutrition