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An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

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Recipe Summary

prep:
5 mins
cook:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

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Cook's Notes:

You can remove the meat if you prefer a vegetarian option.

Use any type of salsa that you prefer.

Nutrition Facts

584 calories; protein 40.7g; carbohydrates 33g; fat 32.1g; cholesterol 112.9mg; sodium 788.6mg. Full Nutrition
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