Honey Mustard Roast Chicken
Use whatever mustard you have on hand, you can even mix different types like yellow mustard and Dijon. You can use any honey, any vinegar, and any hot sauce you prefer.
Substitute 1 1/2 teaspoon fine salt for 3 teaspoons kosher salt, if desired.
After spatchcocking the chicken, you can remove the flat part of each wing right at the joints, if you'd like for a better appearance. You can use those wing parts and the backbone to make stock.
Feel free to double the marinade ingredients if you want to have a little more sauce on hand.
Nutrition data for this recipe includes the full amount of marinade/sauce ingredients. The actual amount of marinade/sauce consumed will vary.