LIVE

Strawberry Sundae Crunch Bar Cookies

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.

By MYTHMANIAC

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
2 hrs 30 mins
total:
3 hrs 30 mins
Servings:
36
Yield:
36 cookie bars
Nutrition Info
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray the bottom of a 9x13-inch baking pan with cooking spray.

    Advertisement

  • Beat cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture; press the rest into the bottom of the prepared pan.

  • Beat cream cheese and frosting together in the same bowl until smooth. Beat in eggs until well blended. Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.

  • Bake in the preheated oven until set and golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Cover and refrigerate until chilled, at least 2 hours.

  • Cut bars into 6x6 rows.

Cook's Notes:

You can use margarine instead of butter, if preferred.

If you prefer, swap the strawberry cake mix with chocolate cake mix to make the chocolate version, or orange cake mix will give you a creamsicle-esque version.

Use a shorter baking time for dark or nonstick pans.

Nutrition Facts

Per Serving:
176 calories; protein 1.8g; carbohydrates 17.7g; fat 11.2g; cholesterol 36mg; sodium 166.4mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Laura
Rating: 4 stars
05/07/2020
It was yummy but it didn’t taste like the ice cream bar to me. Read More

Most helpful critical review

Lori
Rating: 2 stars
05/19/2020
i let it cool for almost an hour then put it in the fridge covered till the next day (24 hrs) pulled it out to cut into 6x6 slices and it is too messy. sticks to knife. falls apart. waay to gooey. turned into a big mess. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Laura
Rating: 4 stars
05/07/2020
It was yummy but it didn’t taste like the ice cream bar to me. Read More
Lori
Rating: 2 stars
05/19/2020
i let it cool for almost an hour then put it in the fridge covered till the next day (24 hrs) pulled it out to cut into 6x6 slices and it is too messy. sticks to knife. falls apart. waay to gooey. turned into a big mess. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/17/2021