Carnitas Eggs Benedict with Chipotle Hollandaise
Poached eggs can be prepared ahead of time and kept in the refrigerator 1 to 2 days. Upon poaching, immerse them into ice water to cool, cover, and place in the refrigerator. When ready to serve, bring a saucepan of water to a boil, then turn off heat. Place eggs into the warm water for 30 to 60 seconds, or until warmed through.