Carnitas Eggs Benedict with Chipotle Hollandaise
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Poached eggs can be prepared ahead of time and kept in the refrigerator 1 to 2 days. Upon poaching, immerse them into ice water to cool, cover, and place in the refrigerator. When ready to serve, bring a saucepan of water to a boil, then turn off heat. Place eggs into the warm water for 30 to 60 seconds, or until warmed through.
Nutrition Facts
Per Serving:
917 calories; protein 39.3g; carbohydrates 51.2g; fat 64.2g; cholesterol 496mg; sodium 1338.2mg. Full Nutrition