Why are people rating this, and rating it one star when they haven't made it? "That's not how this works, that's not how any of this works." Unless you have made a recipe, move on. You have no business to rate it! I normally look at 4 star and up so I am glad I took the time to read the reviews on this one to see the ones to ignore. You are taking a recipe's rating down when you never even tried it. I wish AllRecipes would just remove your review as it BS. I made it and made some substitutions and additions and it was great. Everyone loved it. I used shredded cheddar instead of Velveeta, added green onions and used fresh mushrooms. Thanks for the recipe!
Very tasty. I did not have any chile peppers (did not want to go to the store just for that, don a mask and gloves and all that...) so I chopped up some pepperoncinis instead. And I have minced garlic in a jar - and am not sure what the measurement is for a clove of garlic, so I put 3 heaping teaspoons of the minced garlic in it...and it was wonderful. I also used a turkey breast we got from Costco, pre-cooked and ready to go. I had put it in my crock pot with some chicken gravy for about 6 hours just to further tenderize it, and it was to die for.
I missed the can of tomatoes and chili’s and used cheddar. Dusted with flour instead of velveeta but our picky kids loved this. Will eat it again (leftovers) for dinner and will make it again.
I like just following the recipes as stated. If you have similar or so many different things to add - submit your own recipe. I really enjoy just following -
This was very good.
Because of the stay at home limitations, I had to make a lot of changes. Used a combination of rigatoni and elbows. Used 3-10 oz. Cans of diced tomatoes with chilies, used shredded cheddar and shredded mozzarella. I had the green pepper and onion. The fresh mushrooms were a must! It made a huge amount and there's only one of me, so had to find room in the freezer for several more meals worth. Would make a great family meal.
This was easy, we had everything already & it was very good too! We consider this a winner!
I made this using real sharp cheddar. My husband doesn't do tomatoes so made a variation and added lightly cooked broccoli before baking. We loved it! Will definitely make again.
I made this a few days ago for dinner, and leftovers. Didn't have mushrooms, so left those out. I crushed up some ritz crackers and mixed with shredded cheese and added that to top. Turned out pretty darn good. Will go into my football tailgate recipe file, as well as any potluck I need to attend. Made enough for a crowd.
It was really good and it makes a lot. Definite leftovers! Just before taking it out of the oven I threw some cheddar cheese on top and Durkees fried onions. Delicious! I also think this would be fun to make with grilled sausage from the barbecue instead of chicken.
This was a very bland recipe. Maybe cumin or other spice would help. I didn't have any processed cheese , so I used cheddar cheese with a little milk. That may have been the mistake.
