Pantry Chicken Casserole
Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.
You may substitute margarine for butter, any shelf-stable processed cheese food for Velveeta(R), and two 12 1/2-ounce cans cooked, flaked chicken for leftover chicken.
You can use two 4-ounce cans sliced mushrooms instead of fresh mushrooms--just add them when you add the tomatoes.