Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.

  • Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.

  • Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.

Cook's Note:

You can use fresh shrimp if you'd like.

Nutrition Facts

469 calories; protein 27.2g; carbohydrates 39.7g; fat 22.3g; cholesterol 147.5mg; sodium 866.7mg. Full Nutrition
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