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Air Fryer Italian Sausages, Peppers, and Onions

Rated as 4.75 out of 5 Stars

"Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion."
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40 m servings 660
Original recipe yields 4 servings


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  1. Preheat the air fryer to 350 degrees F (180 degrees C).
  2. Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
  3. Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
  4. Place each sausage in a bun and top with vegetables and provolone cheese.


  • Cook's Note:
  • If serving on buns, broil for a few minutes after adding the cheese, if desired.

Nutrition Facts

Per Serving: 660 calories; 40.9 44.1 30.2 64 1952 Full nutrition

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Your recipes inspire me to do things I might not think of. This was one of them, but we did it on the grill, and it was excellent.

Easy and yummy Mel!