Rating: 4.3 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 350 degrees F (180 degrees C).

    Advertisement
  • Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.

  • Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.

  • Place each sausage in a bun and top with vegetables and provolone cheese.

Cook's Note:

If serving on buns, broil for a few minutes after adding the cheese, if desired.

Nutrition Facts

660 calories; protein 30.2g; carbohydrates 44.1g; fat 40.9g; cholesterol 64.2mg; sodium 1952mg. Full Nutrition
Advertisement

Reviews (6)

Most helpful positive review

Rating: 5 stars
05/05/2020
Your recipes inspire me to do things I might not think of. This was one of them, but we did it on the grill, and it was excellent. Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/23/2020
Loved it! So easy! Depending on the size if your bell peppers, you can use less olive oil than what is in the recipe. The 1st time I made it, it was too much oil for my little peppers, so the 2nd time I only used 1 tbsp of olive oil & it was perfect! My husband absolutely loved it and he grew up on sausage & peppers as he was born in Italy! Read More
Rating: 5 stars
04/29/2020
EXCELLENT!!! Read More
Rating: 5 stars
05/04/2020
Easy and yummy Mel! Read More
Advertisement
Rating: 2 stars
01/14/2021
Cooking times are waaaay wrong. This leads to really burned sausages. Read More
Rating: 5 stars
05/05/2020
Your recipes inspire me to do things I might not think of. This was one of them, but we did it on the grill, and it was excellent. Read More
Rating: 5 stars
04/12/2021
So yummy! My boyfriend loved the peppers & onions so much- I have had to cook a least double for what the recipe calls for! He likes them on it - and also on the side!! Read More
Advertisement
Rating: 5 stars
07/27/2020
It was really good just had it for lunch today. Read More
Rating: 5 stars
08/11/2020
This was so easy and tasted great. Perfect for a no-fuss, one pot (ok, air fryer basket) dinner. Read More
Rating: 2 stars
10/27/2020
Either the temperature was too high or the cooking time was too long. The sausages were blackened and the 'skin' was hard. Almost uneatable. I used Johnsonville sausage. Read More