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Air Fryer Asparagus

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes to enhance a weeknight dinner, or maybe something more special. Please be aware that different brands and sizes of air fryers may produce different results. If your asparagus is thin, reduce the cooking time.

By Bibi

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a 5.8-quart air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

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  • Place asparagus spears in a large bowl and toss with olive oil and seasoned salt.

  • Combine grated Parmesan cheese and bread crumbs in a bowl. Toss with asparagus spears until evenly coated. Lightly spray air fryer basket with cooking spray and add the asparagus in a single layer. Air fry to desired doneness, 7 to 10 minutes. Serve warm.

Nutrition Facts

Per Serving:
69 calories; protein 3.9g; carbohydrates 7g; fat 3.4g; cholesterol 2.2mg; sodium 179.6mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
FrackFamily5 CA—>CT
Rating: 5 stars
01/06/2021
I made these as written and I was so surprised at how delicious this was. I can say it’s my new favorite asparagus recipe. It’s easy and very good. I had little stalks and I should have stopped the cooking at 7 minutes. They were a bit over. I’m going to make this again and again. The bowl had a bunch of the bread crumbs mixture and I dumped it on top of the stalks in the fryer before cooking it up. SO GOOD! Read More
gerbface
Rating: 5 stars
02/16/2021
Super easy and delicious! Wouldn’t change a thing Read More
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