Recipes Bread Yeast Bread Recipes Sourdough Bread Recipes Sourdough Rosemary Crackers 4.8 (13) 13 Reviews 4 Photos If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy to make) homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking. Fully cooled crackers can be stored in an airtight container at room temperature for up to 1 week. Recipe by ChefJackie Published on April 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 90 Yield: 90 crackers Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup sourdough starter discard ¼ cup extra-virgin olive oil 2 tablespoons finely chopped fresh rosemary 1 teaspoon kosher salt olive oil cooking spray ½ teaspoon flaked sea salt Directions Preheat the oven to 350 degrees F (175 degrees C). Combine flour, sourdough starter discard, olive oil, rosemary, and kosher salt in a bowl. Mix with a wooden spoon to incorporate the ingredients. Turn out onto a work surface and knead until a smooth dough forms. Divide the dough into 2 pieces and shape each piece into a small rectangle. Lightly flour a large sheet of parchment paper and place 1 piece of dough on top. Lightly flour top of dough, roll into a large, 1/16-inch thick rectangle, and cut into 1 1/4-inch squares. Spray tops with cooking spray and sprinkle with flaked sea salt. Carefully transfer the parchment paper and dough to a baking sheet. Repeat with remaining dough. Bake in the preheated oven until crackers are golden brown, about 24 minutes, turning halfway through. Remove from the oven and let cool on a baking rack. I Made It Print Nutrition Facts (per serving) 15 Calories 1g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 90 Calories 15 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 32mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Calcium 2mg 0% Iron 0mg 2% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved