Bread and Butter Pudding

4.3
3 Ratings
  • 5 2
  • 4 0
  • 3 1
  • 2 0
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This simple bread and butter pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce, but it also goes well with whipped cream and ice cream or can be served on its own.

Recipe by Allrecipes Member

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
1 9-inch bread pudding
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.

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  • Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.

  • Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.

  • Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.

  • Bake in the preheated oven until golden brown and set, about 30 minutes.

Tips

Use whatever you like — dried apricots, dates, prunes, raisins — the list is endless.

Nutrition Facts

Per Serving:
383 calories; protein 7.7g; carbohydrates 46g; fat 19.6g; cholesterol 108.4mg; sodium 389.5mg. Full Nutrition
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