Immune-Boosting Broccoli and Turmeric Soup for the Instant Pot®
This soup is full of fresh ingredients with immune-boosting properties. Making it in your pressure cooker helps retain those nutrients. It also makes use of broccoli stems that you might normally throw away, so it's a win-win recipe. It makes a lot, so you can freeze some for another day.
You can leave the soup chunky if you prefer. If you do this, chop the broccoli florets after cooking. Otherwise, they will be too soft.