This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.

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  • Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.

  • Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.

  • Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

691 calories; protein 30.4g; carbohydrates 81g; fat 30.5g; cholesterol 91.3mg; sodium 1464.7mg. Full Nutrition
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