Garlic-Herb-Crusted Pork Chop Dinner for One
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Ingredients25 m servings 691
Original recipe yields 1 servings (1 serving)
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
- Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
- Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Per Serving: 691 calories; 30.5 81 30.4 91 1465 Full nutrition