Authentic Taralli
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Gallery
Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Note:
If you have a scale or metric measuring cup, the weights/measures for this recipe are: 550 g all purpose flour, 200 g (or 180 ml) dry white wine, 120 g (or 175 ml) extra virgin olive oil, and 10 g fine sea salt (not iodized).
Nutrition Facts
Per Serving:
57 calories; protein 0.9g; carbohydrates 6.4g; fat 2.8g; sodium 15mg.
Full Nutrition