This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.
I made it nearly exactly as suggested and it was terrific. I did use the hot version of Rotel, which gave it just the right amount of spice. This one is definitely a keeper!
Read MoreI won't make this again. The rice was still crunchy after the required amount of baking time. Too much liquid made it soupy. The leftovers we used as a filler for burritos, but I still didn't like it.
Read MoreI made it nearly exactly as suggested and it was terrific. I did use the hot version of Rotel, which gave it just the right amount of spice. This one is definitely a keeper!
Only difference that I made was I used pasta sauce instead of Tomato sauce.
I won't make this again. The rice was still crunchy after the required amount of baking time. Too much liquid made it soupy. The leftovers we used as a filler for burritos, but I still didn't like it.
Very good. Simple to make. Believe quality beef, rice and spices, sauces, can make a big difference on taste and how a dish turns out. My picky husband loved it as well as my teenage boys. Only I like sour cream and topped mine with it, which was really great. I will make it again but add in sliced black olives. I did add in chopped red and yellow peppers with onions, served with warm tortillas, salad and crescent rolls. Thank you very much for the recipe!
I made this today. I used ground turkey instead of ground beef. It was a hit. I'll definitely make this recipe in the near future.
i made it like like the directions say. I wont make it again. The rice was not cooked it was crunchy and if you add more liquid it gets watery. i had to put it back in oven and it dried out. thumbs down!
