Recipes Appetizers and Snacks Meat and Poultry Pork Air Fryer Spam Fries with Spicy Dipping Sauce 4.7 (3) 3 Reviews 1 Photo These air fryer Spam fries are far crispier on the outside than you would get in a skillet on the stovetop, and the inside stays nice and tender. Spam is not something I eat often, but I like it extra crispy when I do. I found a can in the pantry and decided to give it a go in the air fryer. Recipe by Soup Loving Nicole Updated on May 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup mayonnaise 2 teaspoons Sriracha sauce 1 teaspoon ketchup 1 (12 ounce) container fully cooked luncheon meat (such as Spam), sliced into fries Directions Preheat the air fryer to 400 degrees F (200 degrees C). Whisk together mayonnaise, Sriracha, and ketchup in a small bowl. Set dipping sauce aside. Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Cook in the preheated air fryer for 6 minutes. Flip fries using tongs and continue cooking to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate to remove excess oil. Serve with dipping sauce. I Made It Print Nutrition Facts (per serving) 307 Calories 30g Fat 3g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 307 % Daily Value * Total Fat 30g 38% Saturated Fat 8g 39% Cholesterol 46mg 15% Sodium 956mg 42% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 8g Vitamin C 1mg 4% Calcium 9mg 1% Iron 1mg 3% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved