Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 380 degrees F (190 degrees C).

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  • Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.

  • Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nutrition Facts

32 calories; protein 0.9g; carbohydrates 4.7g; fat 1.2g; sodium 147.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
06/11/2020
Turned out great! Was especially good on fettuccine Alfredo! Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/04/2020
add rosemary and a bit of parm Read More
(2)
Rating: 5 stars
06/01/2020
Quick and easy and you don’t have to heat up your kitchen doing it! Loved it! Read More
(1)
Rating: 5 stars
06/11/2020
Turned out great! Was especially good on fettuccine Alfredo! Read More
(1)
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