Air Fryer Roasted Garlic
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Ingredients25 m servings 32
Original recipe yields 4 servings
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
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Per Serving: 32 calories; 1.2 4.7 0.9 0 148 Full nutrition
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