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Air Fryer Roasted Garlic

Rated as 5 out of 5 Stars

"Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast."
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25 m servings 32
Original recipe yields 4 servings


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  1. Preheat the air fryer to 380 degrees F (190 degrees C).
  2. Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
  3. Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nutrition Facts

Per Serving: 32 calories; 1.2 4.7 0.9 0 148 Full nutrition

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Quick and easy and you don’t have to heat up your kitchen doing it! Loved it!