Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
5 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.

  • Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Cook's Note:

Make sure you use frozen shrimp to prevent overcooking.

Nutrition Facts

565 calories; protein 30.1g; carbohydrates 48.3g; fat 26g; cholesterol 176.4mg; sodium 1481.8mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/15/2021
I am the recipe submitter and wanted to clear up some questions that have been left. This is one that needs cooked in 2 steps. The reason being is that the shrimp takes a lot less time to cook than the other ingredients. On the first step you are partially cooking the sausage, potatoes, onion, and corn. You'll set the timer for 1 minute however it takes 20 minutes for the IP to come to pressure and those ingredients are "cooking" those 20 minutes it takes to come to pressure. You then stir in the shrimp and set time for 0 minutes. It will take the IP 10 minutes to come to pressure again and then your timer set for 0 minutes will go off as soon as it comes to pressure. See, the shrimp gets "cooked" in the 10 minutes it took the IP to come to pressure. I hope this helps with your questions. Read More
Rating: 5 stars
07/18/2020
This was simple to make and tasted great! My husband liked it even and he’s not a huge seafood fan. Read More
Rating: 5 stars
01/15/2021
This was easy to make and it got rave reviews from the whole family. When I opened up the pot my 3 yr old grandson yelled "Corn", he loved it. Thanks for the recipe. Read More
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