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Instant Pot® Low Country Boil

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"No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired."
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Ingredients

55 m servings 565
Original recipe yields 4 servings

Directions

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  1. Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot(R)). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
  3. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Footnotes

  • Cook's Note:
  • Make sure you use frozen shrimp to prevent overcooking.

Nutrition Facts


Per Serving: 565 calories; 26 48.3 30.1 176 1482 Full nutrition

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