Instant Pot Low Country Boil

Name: Instant Pot Low Country Boil
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 (12 ounce) package andouille sausage, sliced; 1.5 pounds baby red potatoes, halved; 1 medium onion, chopped; 4 teaspoons seafood seasoning (such as Old Bay®); 1 (12 fluid ounce) can or bottle beer; 3 ears corn, husked and cut into thirds; 12 ounces frozen shell-on shrimp

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No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Recipe by Soup Loving Nicole

Updated on February 15, 2023

2

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package andouille sausage, sliced
1 ½ pounds baby red potatoes, halved
1 medium onion, chopped
4 teaspoons seafood seasoning (such as Old Bay®)
1 (12 fluid ounce) can or bottle beer
3 ears corn, husked and cut into thirds
12 ounces frozen shell-on shrimp

Directions

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Tips

Make sure you use frozen shrimp to prevent overcooking.

Nutrition Facts (per serving)

565	Calories
26g	Fat
48g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 565
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	43%
Cholesterol 176mg	59%
Sodium 1482mg	64%
Total Carbohydrate 48g	18%
Dietary Fiber 6g	20%
Total Sugars 5g
Protein 30g
Vitamin C 23mg	114%
Calcium 64mg	5%
Iron 4mg	24%
Potassium 1308mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.