No-Knead Country Bread
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many, many hours, the texture you get is just incredible. Spread with butter and jam, if desired.
Regular all-purpose flour can be used for white bread flour, and whole wheat flour can be used for sprouted spelt flour.
You can also use fine sea salt, or any other salt that doesn't have any additives.
If you don't have a Silpat(R) liner, you can sprinkle the baking pan with a bunch of cornmeal.