Egg and Bacon Bread Bowl Muffins
Bread bowls made in a large muffin tin with cheese, egg, and bacon cooked right inside.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If, after placing dough in the muffin tin you have extra, you can roll it into a small loaf or into small roll shapes and likewise allow to rise.
You can bake the bacon in the oven instead of cooking it in a skillet.
The eggs will be slightly overdone over-medium eggs when baked for 18 minutes. If you prefer well done eggs, add an additional 3 to 5 minutes of baking time. If you prefer less done eggs, you may prefer to bake the muffins for about 5 minutes before adding the eggs.
Nutrition Facts
Per Serving:
447 calories; protein 18.5g; carbohydrates 52.2g; fat 17.9g; cholesterol 247.3mg; sodium 766.7mg. Full Nutrition