Easy and simple dinner rolls.
I love it, these rolls are light and fluffy with a nice complementation of salt and yeast.
Read MoreAwful, I should have known better, I've baked for a long time and making rolls with no milk, sugar or salt didn't make sense but I tried it anyway. no one in the house would eat them
Read MoreAwful, I should have known better, I've baked for a long time and making rolls with no milk, sugar or salt didn't make sense but I tried it anyway. no one in the house would eat them
I love it, these rolls are light and fluffy with a nice complementation of salt and yeast.
I was puzzled by the lack of salt in this recipe then realized it was left out to "control" the yeast. They bake up nice and fluffy but they taste flat due to the lack of salt and I am very salt sensitive. I highly recommend that you do not let them rest covered with foil, the foil stuck to the buns.