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Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy and simple dinner rolls.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water and yeast together in a large bowl. Let sit for 5 minutes.

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  • Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.

  • Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.

  • Bake in the preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts

126 calories; protein 4.5g; carbohydrates 24.6g; fat 0.8g; cholesterol 15.5mg; sodium 8.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2020
I love it, these rolls are light and fluffy with a nice complementation of salt and yeast. Read More
Rating: 3 stars
04/10/2020
I was puzzled by the lack of salt in this recipe then realized it was left out to "control" the yeast. They bake up nice and fluffy but they taste flat due to the lack of salt and I am very salt sensitive. I highly recommend that you do not let them rest covered with foil, the foil stuck to the buns. Read More