Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Easy and simple dinner rolls.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
15 mins
total:
35 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water and yeast together in a large bowl. Let sit for 5 minutes.

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  • Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.

  • Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.

  • Bake in the preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts

126 calories; protein 4.5g; carbohydrates 24.6g; fat 0.8g; cholesterol 15.5mg; sodium 8.1mg. Full Nutrition
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