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Grilled Italian Turkey Burgers

Rated as 4 out of 5 Stars
18

"These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!"
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Ingredients

25 m servings 579
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
  3. Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Footnotes

  • Cook's Note:
  • Pan-fry patties in a lightly oiled skillet over medium-high heat if preferred.

Nutrition Facts


Per Serving: 579 calories; 32.8 34.3 37.1 111 1965 Full nutrition

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Reviews

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4.25.20 Followed this recipe to the letter, and it turned out pretty well. But here are a couple things that I will do differently in the future. A ciabatta roll is simply too much bread for ...