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Ingredients25 m servings 579
Original recipe yields 4 servings (4 burgers)
- Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
- Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.
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- Cook's Note:
- Pan-fry patties in a lightly oiled skillet over medium-high heat if preferred.
Per Serving: 579 calories; 32.8 34.3 37.1 111 1965 Full nutrition
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