Skip to main content New<> this month
Get the Allrecipes magazine

Jo's Hawaiian Chicken Burgers

Rated as 4 out of 5 Stars
0

"I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties…when the kids are not joining us for dinner."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 524
Original recipe yields 4 servings (4 burgers)

Directions

{{model.addEditText}} Print
  1. Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
  4. Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
  5. While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

Footnotes

  • Cook's Notes:
  • You can cook the burgers on an indoor grill pan on the stovetop, if desired.
  • Hawaiian buns may be nice.

Nutrition Facts


Per Serving: 524 calories; 18.1 54.1 39.7 91 1824 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I really enjoyed these burgers a lot! The fruitiness of the pineapple, the heat of the jalapeno, the creaminess of the cheese, and the hit of ginger you get from the burgers themselves, all come...