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Jo's Hawaiian Chicken Burgers

Rated as 4 out of 5 Stars

"I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties…when the kids are not joining us for dinner."
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30 m servings 524
Original recipe yields 4 servings (4 burgers)


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  1. Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
  4. Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
  5. While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.


  • Cook's Notes:
  • You can cook the burgers on an indoor grill pan on the stovetop, if desired.
  • Hawaiian buns may be nice.

Nutrition Facts

Per Serving: 524 calories; 18.1 54.1 39.7 91 1824 Full nutrition

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I really enjoyed these burgers a lot! The fruitiness of the pineapple, the heat of the jalapeno, the creaminess of the cheese, and the hit of ginger you get from the burgers themselves, all come...